This year’s end of season do will take place upstairs at the King Alfred’s Head on 26th October. We’re meeting from 7pm and due to eat at 7.30pm. Cost is £18.50 per head.

Skipper needs to place the order by Saturday 19th October, and receive a deposit of £10 per person by that date. So if you need his account details to fulfil this, please email him on in order to receive these details.


The menu is below:


Chicken and Chorizo Skewers on a bed of Salad

Tomato and Basil Soup with Crusty Bread and Croutons

Chicken Liver Paté with Toast


Grilled haddock on a bed of spinach with new potatoes and a creamy cheese sauce

Steak and ale pie with roasted new potatoes and roasted root vegetables

Mediterranean vegetable pasta bake, topped with grilled cheese, served with garlic bread


Warm chocolate fudge cake with vanilla ice cream

New York cheesecake with cream

Eton Mess


Tea or Coffee

Make sure you don’t miss out!